Brigitte's Hamburger Stroganoff Recipe




Ingredients:

1/2 cup Minced onion
1/2 tsp Garlic powder
2 tsp Salt
1/4 tsp Paprika
1 can Cream of mushroom soup
1/4 cup Margarine
1 lb Ground beef or turkey
2 tbsp Flour
1/4 tsp Pepper
1 can Sliced mushrooms
1 cup Sour cream or buttermilk


Instructions:

1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or
buttermilk and sprinkle with parsley. Serve over rice, noodles or
toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

Servings: 6


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Brigitte's Hamburger Stroganoff Recipe