Breakfast Sausage Patties Recipe
Ingredients:
10 oz Ground turkey
1/2 tsp Dried sage
1/2 tsp Dried thyme
1/4 tsp Rosemary, crushed
1/4 tsp Salt
2 tsp Olive oil
Instructions:
1. In a medium bowl, with a fork, combine all the ingredients except
the oil. Shape into 8 equal 1/4" thick patties.
2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.
Servings: 4
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Turkey Soups and Stews
- Turkey Brine Recipes
- Spicy Turkey Recipes
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