Breakfast Sausage Patties Recipe
Ingredients:
10 oz Ground turkey
1/2 tsp Dried sage
1/2 tsp Dried thyme
1/4 tsp Rosemary, crushed
1/4 tsp Salt
2 tsp Olive oil
Instructions:
1. In a medium bowl, with a fork, combine all the ingredients except
the oil. Shape into 8 equal 1/4" thick patties.
2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.
Servings: 4
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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