Breakfast Pizza- Low Fat Recipe







Ingredients:

8 oz Reduced-fat turkey sausage
1 Italian (16-ounce) bread
Shell
1 cup (4 ounces) reduced-fat
Shredded cheddar
Cheese
1 cup (4 ounces) reduced-fat
Mozzarella cheese
1/4 cup Egg substitute
1/4 cup Skim milk
1/4 tsp Dried oregano
1/4 tsp Pepper


Instructions:

Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell;
sprinkle with cheeses. Combine egg substitute and next 3 ingredients;
pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.

Servings: 8


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

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  3. Turkey Soups and Stews

 

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Breakfast Pizza- Low Fat Recipe