Bistro Turkey Sandwich Recipe

Ingredients:

--tarrogon-mustard mayonnaise--
1/3 cup low-fat mayonnoise
1 tbsp dijon-style mustard
1 tbsp minced shallot
2 chopped gherkin pickles
1 tsp minced fresh tarragon -sandwich--
1 lb skinless boneless turkey breast cut -fresh, thinly sliced
2 tsp canola oil
salt and freshly ground pepper, to taste
5 slice low-fat ham
5 slice low-fat swiss cheese
5 hardralls
1 small bibb lettuce

Instructions:

1. Prepare grill according to manufacturer's instructions. Prepare Tarragon
Mustard Mayonnaise; set aside.

2. Rub cutlets with oil and season to taste with salt and pepper. Grill
cutlers 2 minutes on one side. Turn over; layer ham and cheese on top.
Continue cooking 2 minutes longer, or until cheese is melted and turkey is
cooked through.

3. Meanwhile, split rolls and toast lightly on edge of grill. Spread each
roll with Tarragon-Mustard Mayonnaise.

4. To serve, place a lettuce leaf and cutlet on each roll bottom; top with
upper halves of rolls.

Tarragon-Mustard Mayonnaise

In small bowl, stir together all ingredients, combining well. Makes about
1/2 cup.

Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat,
66 mg chol, 2,257 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 5