Bistro Turkey Sandwich Recipe
Ingredients:
--tarrogon-mustard mayonnaise-- 1/3 cup low-fat mayonnoise 1 tbsp dijon-style mustard 1 tbsp minced shallot 2 chopped gherkin pickles 1 tsp minced fresh tarragon -sandwich-- 1 lb skinless boneless turkey breast cut -fresh, thinly sliced 2 tsp canola oil salt and freshly ground pepper, to taste 5 slice low-fat ham 5 slice low-fat swiss cheese 5 hardralls 1 small bibb lettuce
Instructions:
1. Prepare grill according to manufacturer's instructions. Prepare Tarragon Mustard Mayonnaise; set aside.
2. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlers 2 minutes on one side. Turn over; layer ham and cheese on top. Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through.
3. Meanwhile, split rolls and toast lightly on edge of grill. Spread each roll with Tarragon-Mustard Mayonnaise.
4. To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.
Tarragon-Mustard Mayonnaise
In small bowl, stir together all ingredients, combining well. Makes about 1/2 cup.
Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat, 66 mg chol, 2,257 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 5
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Turkey Information
Turkey recipes are more popular now then ever before.
Turkey is a delicious, versatile protein that can be included in most diets.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
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