Bierock Recipe







Ingredients:

DOUGH:
1 qt Warm water
1/2 cup Sugar
1/4 cup Yeast
3/4 cup Oil or melted margarine
1 1/2 tbsp Salt
3/4 cup Powdered milk
2 1/2 lb Flour, approximately
FILLING:
7 1/2 lb Ground beef or turkey
1 Onion, chopped
1/2 Head cabbage, chopped


Instructions:

Begin dough and then prepare the filling. (Or use to loaves of frozen
bread dough)

DOUGH: Mix the warm water, sugar and yeast in a large bowl and let
foam. Add the= oil, dry milk, and enough flour to make a dough that
is not too sticky. = Turn out and add more flour as you knead for ten
minutes. Place in a= greased bowl, cover with a damp cloth, and let
rise until double, about 1= to 1/2 hours.

FILLING: Brown the meat, drain well, and mix with raw onion and
cabbage.

Pinch off 1 1/2 ounces of dough (egg size) and let rest for five
minutes. = Shape into a circle with hands and fill with meat mixture.
Pinch to seal. = Let rise on greased cookie sheet after brushing with
melted margarine. = Bake at 350 F. for 20 to 25 minutes.

These freeze beautifully after baking. Place on a baking sheet to
freeze= and then place in a plastic bag.

per bierock: 393 Kcal 23g fat (8g sat fat) 53% CFF 325mg Na (19.3g
PRO/22.7g FAT/26.3g CHO)

~ - - - - - - - - - - - - - - - - -

NOTES : Anne got this recipe from the school cafeteria in Mountain
Home, ID.= High in fat and high in calories but oh so good hot from
the oven. A= little savings in calories and fat if frozen bread dough
is used. (Rosie) Nutr. Assoc. : 0 0 0 0 4267 0 0 0 0 3608 0 0

Recipe By : Anne Padgett - Jan 88

Servings: 40


Turkey Information

Turkey is low in fat and high in protein.

Turkey recipes are quick, easy and healthy.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Turkey Breast Recipes
  3. Fried Turkey Recipes

 


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Bierock Recipe