Beef & Salsa Burritos Recipe

Ingredients:

1 1/4 lb Ground beef or ground
Turkey
1 1/2 tbsp Chili powder
1/2 tsp Ground cumin
10 oz Pkg frozen chopped spinach
-thawed and drained
1 1/4 cup Chunky salsa
1 cup Cheddar cheese, shredded
8 medium Flour tortillas, warmed

Instructions:

In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.

Recipe By : Weight Watchers Magazine

From: Date:

Servings: 8