Basic Turkey Burger Plus Recipe
Ingredients:
1 lb Turkey, ground
1/2 cup Bread crumbs, seasoned
1/3 cup Onions, finely chopped
1 Egg, beaten
1 tsp Soy sauce
1 tsp Worcestershire sauce
1/2 tsp Garlic powder
4 Buns, burger, toasted
Instructions:
In a large bowl, combine all ingredients except burger buns. Shape meat
mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6
inches from heat, for 3 to 4 minutes per side.
Converted by MC_Buster.
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Servings: 4
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Turkey is a delicious, versatile protein that can be included in most diets.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
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