Baked Turkey Croquettes Recipe







Ingredients:

2 tbsp Butter
3 tbsp Flour
3/4 cup Milk
2 cup Turkey, chopped
1 Egg yolk, beaten
1/4 tsp Salt
1/4 tsp Celery salt
1 Egg
2 tsp Water
1/2 cup Bread crumbs
1/4 tsp Ground sage
2 tbsp Butter, melted


Instructions:

Melt 2 tablespoons butter over low heat. Add the flour and stir until
well blended. Cook one minute. Slowly add milk and cook, stirring
constantly, until boiling. Let sauce cool; add chopped turkey, egg
yolk, salt and celery salt. Form into twelve small cones. Mix bread
crumbs with ground sage. Beat egg in water. Roll cones in crumbs. Dip
each cone in egg and roll again in crumbs. Place on greased baking
pan and drizzle with melted butter. Bake at 350 degrees for 40
minutes.

Recipe By : Elizabeth Powell

Servings: 6


Turkey Information

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey recipes are more popular now then ever before.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

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Baked Turkey Croquettes Recipe