Asian-Style Turkey Sausage And Fruit Kebabs Recipe

Ingredients:

Vegetable oil cooking spray
1/4 cup hoisin sauce
3 tbsp honey
2 tbsp sherry
1 tbsp reduced-sodium soy sauce
1 lb smoked TURKEY SAUSAGE, cut into 1-1/2 inch
lengths
1 medium pineapple, peeled, cored and
cut into 12 wedges*
8 large green onions, cut into 2-inch
lengths

Instructions:

Prepare grill for direct heat cooking. Spray rack well with nonstick
vegetable oil.
In small bowl combine hoisin sauce, honey, sherry and soy sauce. Set
aside.
On 12-inch skewers, alternating ingredients, arrange turkey sausage,
pineapple and green onions.
Grill kebabs over hot coals 8 to 10 minutes or until lightly browned and
onions are softened, basting frequently with sauce. Cooking tip: Purchase
already peeled and cored whole pineapple in refrigerated portion of
produce section.

Source:
"National Turkey Federation"
S(Internet Address):
"http://www.turkeyfed.org"






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Per Serving (excluding unknown items): 164 Calories; 1g Fat (5.8% calories
from fat); 2g Protein; 38g Carbohydrate; 3g Dietary Fiber; trace
Cholesterol; 415mg Sodium. Exchanges: 1/2 Vegetable; 1 Fruit; 0 Fat; 1
1/2 Other Carbohydrates.

NOTES : Cut pineapple in quarters lengthwise, then in thirds
crosswise






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 4