Apricot Dressing For Turkey Recipe




Ingredients:

1 cup Dried apricots, snipped
1 1/2 cup Water or chicken stock
1 cup Chopped celery
1/4 cup Chopped walnuts or pine nuts
12 slice Bread, dry, cut small cubes


Instructions:

Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the cover the last 10
minutes of baking to brown the top of the dressing.

1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22
grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215
mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

Servings: 12


Turkey Information

Luckily, turkey adapts to all meals plans.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Including Turkey Recipes in your diet is a great way to lose weight.

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Apricot Dressing For Turkey Recipe