Ingredients:
2 medium Onions, diced
1 large Green pepper, diced
4 Cooking Apples, diced
8 Garlic cloves, minced
2 tbsp Thyme Leaves
1/2 lb Margerine (or more)
Salt & Pepper
1 large Bag Seasoned stuffing mix
2 bunch Scallions, diced
6 Celery stalks, diced
2 cup Pecan pieces
Turkey giblets
- boiled, and diced
2 tbsp Oregano, dried, -=OR=-
4 tbsp -Fresh Oregano
3 tbsp Worcestershire Sauce
6 cup Chicken Stock
Instructions:
Melt the margerine in a large stock pot. Add the onions, escallions,
green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch
Bonnet Peppers too, if you are adventurous-), celery, apples, pecans,
garlic, turkey g giblets, and all the spices and seasonings, and
saute in the margerine, (or butter, if you prefer) until the onions
are translucent, and the smell is driving you crazy. Add then the
stuffing mix, turn down the heat, and stir until it is well mixed,
taking care not to let the bottom burn. Add the chicken stock, until
you have the right texture and consistency. As soon as it is added,
turn the fire off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey
Servings: 20
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