Apple Onion Turkey Stuffing Recipe
Ingredients:
5 tbsp Butter
1 cup Onion, diced
2 cup Bread, crumbs
2 Pippin apples, chopped
1 cup White wine
2 tbsp Lemon juice
1/4 tsp Nutmeg
1/4 tsp Allspice
1 cup Almonds, chopped
Instructions:
In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and
wine. Return to pan and cook 5 minutes longer. Add the remaining
ingredients Stuff into turkey neck and body cavities.
Servings: 1
|
Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Turkey Soups and Stews
- Turkey Brine Recipes
- Spicy Turkey Recipes
| |
