After-The-Holidays Salad Recipe







Ingredients:

2 cups Diced cooked turkey
1 cup Pineapple chunks, well
Drained
1 cup Diced celery
1/2 cup Sliced greed onions
1/4 cup Dry roasted peanuts
1 cup Seedless green peppers
2/3 cup Mayonnaise
2 tbsp Chopped chutney
1 tbsp Lime juice
1/2 tsp Curry powder
1/4 tsp Salt
Lettuce leaves, optional


Instructions:

In a mixing bowl, toss first six ingredients. In a small bowl, combine
all remaining ingredients except lettuce. Pour over turkey and mix
gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4
servings.

The fruit, nuts and seasonings give the salad a unique flavor.

Recipe By :

Converted by MC_Buster.

Servings: 4


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

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  3. Turkey Recipes for Diabetics

 

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After-The-Holidays Salad Recipe