Acapulco Turkey Roll Recipe
Ingredients:
4 oz Lean ground turkey 1 1/2 tsp Chili powder 1 large Garlic clove, minced 2 tbsp Salsa, (see recipe Seafood Quesidilla and Salsa) Salt and Pepper to taste 4 small Whole wheat tortillas 1/4 cup Diet mayonnaise 2 cups Steamed broccoli flowerettes 4 oz Shredded low-fat mozzerella OR otherr low-fat cheese Extra salsa
Instructions:
1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa.
2. In medium non-stick skillet stir turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool.
3. Spread tortillas with diet mayonnaise.
4. Divide turkey, broccoli and cheese over tortillas. Top with extra salsa and roll up to enclose filling. Cut roll in half diagonally.
DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat
225 Calories
Converted by MC_Buster.
Servings: 4
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Soups and Stews
- Spicy Turkey Recipes
- Fried Turkey Recipes
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