Acapulco Turkey Roll Recipe







Ingredients:

4 oz Lean ground turkey
1 1/2 tsp Chili powder
1 large Garlic clove, minced
2 tbsp Salsa, (see recipe Seafood
Quesidilla and Salsa)
Salt and Pepper to taste
4 small Whole wheat tortillas
1/4 cup Diet mayonnaise
2 cups Steamed broccoli flowerettes
4 oz Shredded low-fat mozzerella
OR otherr low-fat cheese
Extra salsa


Instructions:

1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.

2. In medium non-stick skillet stir turkey mixture over medium heat until
cooked. Add salt and pepper to taste. Cool.

3. Spread tortillas with diet mayonnaise.

4. Divide turkey, broccoli and cheese over tortillas. Top with extra
salsa and roll up to enclose filling. Cut roll in half diagonally.

DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat

225 Calories

Converted by MC_Buster.

Servings: 4


Turkey Information

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey is low in fat and high in protein.

Turkey is a delicious, versatile protein that can be included in most diets.

Luckily, turkey adapts to all meals plans.

Other Turkey Recipes

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  2. Butterball Turkey Recipes
  3. Turkey Cooking and Carving

 


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Acapulco Turkey Roll Recipe