Acapulco Turkey Roll Recipe




Ingredients:

4 oz Lean ground turkey
1 1/2 tsp Chili powder
1 large Garlic clove, minced
2 tbsp Salsa, (see recipe Seafood
Quesidilla and Salsa)
Salt and Pepper to taste
4 small Whole wheat tortillas
1/4 cup Diet mayonnaise
2 cups Steamed broccoli flowerettes
4 oz Shredded low-fat mozzerella
OR otherr low-fat cheese
Extra salsa


Instructions:

1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.

2. In medium non-stick skillet stir turkey mixture over medium heat until
cooked. Add salt and pepper to taste. Cool.

3. Spread tortillas with diet mayonnaise.

4. Divide turkey, broccoli and cheese over tortillas. Top with extra
salsa and roll up to enclose filling. Cut roll in half diagonally.

DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat

225 Calories

Converted by MC_Buster.

Servings: 4


Turkey Information

The average US Citizen eats approximately 18 pounds of turkey each year.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

6.3% of Turkeys eaten in the US are consumed at Easter.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Other Turkey Recipes

  1. Turkey Soups and Stews
  2. Spicy Turkey Recipes
  3. Fried Turkey Recipes

 


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Acapulco Turkey Roll Recipe