A Tasty Turkey Loaf Recipe




Ingredients:

3 lb Ground turkey
1 cup Saltine crackers, or more if
Needed, crumbled
2 large Eggs, lightly beaten
1/4 cup Onion, finely chopped
1 envelope sloppy joe, ( 1 1/2 oz.)
Mix, any brand
Salt and white pepper, to
Taste

SAUCE

1/2 tsp Worcestershire sauce
2 tbsp Ketchup
1 1/2 tsp Prepared mustard
2 tbsp Light brown sugar, packed


Instructions:

Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.

In a small bowl, combine the sauce ingredients and set aside.

In a large bowl, combine all the loaf ingredients and mix well. Form the
mixture into a loaf and place in the baking dish. Brush the sauce evenly
over the top. Cover the dish with aluminum foil.

Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before
slicing. Recipe By : Personal (4-9-96)

Converted by MC_Buster.

Servings: 8


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Christmas Turkey Recipes
  2. Turkey Soups and Stews
  3. Diabetic Turkey Recipes

 


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A Tasty Turkey Loaf Recipe